Amy Bloom (in the bright blue tee-shirt) is in charge of the Winterthur Farm Stand. She supplies this update:
We acquired a bunch of new vendors including Red Haven Farm from Media, Pa. They will bring free-range beef, poultry and eggs. Delaware Specialty Foods make homemade salsas, potato salad, coleslaw and other wonderful goodies made from local farmers’ produce. And then we have Mushroom Café that brings all kinds of local mushrooms and mushroom soup, homemade scones, cookies and drinks. A great new vendor called Bessies has handmade aprons, bags, purses, and pot holders all from American made fabrics. And in a week we will have Clarke Green; he will have a knife, pruner and anything that needs to be sharpened station available. Get all your garden tools sharpened so your work is easier.
We are in the height of produce season so it is a great time to eat all the corn and tomatoes you can get your hands on cause this season doesn’t last forever. I mentioned in our eblast that now is a good time to freeze corn for the Winter and make tomato sauce. There is nothing like opening a little bit of summer on a cold winter day.
Winterthur Farmstand
Saturdays, June 5–September 25
(or longer, depending on the weather)
9:00 am–1:00 pm
Route 52, just south of main entrance
Stop by every Saturday this summer for local, fresh produce and more. This year, the farmstand has seven new vendors! See the complete list of vendors and offerings below:
• Buck Run Farm—free-range beef
• Big Sky Bread—a variety of fresh breads, granola, and cookies
• Papas Pastry Shop—homemade pastries, pre-prepared foods, gluten-free foods, and even vegan yummies
• Maiale—specialty homemade sausages
• Jubilee Hill Dahlias—huge, gorgeous, locally grown, cut dahlias
• Local farmer Andrew Cleaver—fresh strawberries, melons, cantaloupes, corn, and tomatoes
• The famous H. G. Haskell’s SIW Vegetables—every vegetable you can imagine plus jams, sauces, apple butters, and his famous corn and tomatoes
• And last but not least, Happy Cat Farm (farming right here at Winterthur)—more than 200 varieties of heirloom tomatoes, peppers, and other veggies, all grown without pesticides
All the vendors will be there throughout the summer. If you would like to receive e-mail updates about the Farmstand, please send us an e-mail at Farmstand@Winterthur.org. We will let you know what will be for sale and will highlight any new offerings. Your e-mail address will be kept confidential.