October 14, 2015 Flowering quince (Chaenomeles sp.) are not only beautiful spring flowering plants but also prolific producers of fruit. Join Carol Long, associate curator of the garden, as she offers some “tips from the kitchen” on how to cook with this fruit. Walks last 45–60 minutes. Join us for demonstrations, talks, and guided walks covering […]
Posts Tagged ‘cooking’
Wednesdays at Winterthur – Gift from the Garden: Bring Quince Fruit into the Kitchen
Posted in Garden, Garden Programs, Techniques, tagged cooking, food, Garden, garden programs, quince, Wednesdays at Winterthur, Winterthur Garden on October 12, 2015 | Leave a Comment »